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WI Supper Club Dining Experience

Join Holly De Ruyter, the producer of "Old Fashioned: The Story of the Wisconsin Supper Club" and Mary Bergin, author of "Wisconsin Supper Club Cookbook" for an evening of history, entertainment and of course, a Wisconsin supper club dinner and Old Fashioned cocktails! This entertaining evening begins at 5:30 p.m. Saturday, March 16 at the Grand Hall at TOSA Pool. 

Dinner will feature your choice of 3 piece beer battered cod or a combo plate of beer battered lake perch, walleye and cod, served with baked potato, potato pancake and includes a family style relish tray, cole slaw, tartar sauce, lemon, marble rye and butter, prepared by North Avenue Grill. Old Fashioned cocktails will available for purchase as well as beer, wine and soda from The Landing.

Tickets will not be available at the door. Purchase yours here in advance for $25 ticket, but hurry—the event is limited to 50 people.

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